We always cater to the side of helping our clients have the utmost of an experience. Great food helps fuel your time on the water and provides for life long memories. We always strive to bring out locally sourced foods to make it a truly authentic experience.
Locally made Liberty Food & Wine Exchange Nduja with Chimmi sauce, provolone, and local roll.
Borda Lamb Basque Chorizo Taco's, Chimmi sauce mixed with Chileno Peppers from Lone Pine, Ca, and Local Manchego cheese. Recent winner of the Montana Mex #cookitpublic challenge!
1/3lb Mild Italian Berkshire Pork Sausages, Sacla Puttanesca Sauce, and Smoked Provolone seared and then simmered in a cast iron pan. This got everyone's energy and spirits up after a long winter day on the shores of Pyramid Lake. -Koby Owens Photography
Strawberry Compote reduced with avocado oil and lemon juice and dressed over cast iron warmed brie cheese then garnished with pan roasted walnuts and pecans.
Berkshire ten-bone Traeger smoked over mesquite pellets. Smoked and grilled whole then cut to ensure the tastiest Berkshire pork experience! Served with pan roasted almonds and dried cranberry ghee sauce.
Pork shoulder a.k.a. pork butt. We rub these down with Montana Mex spices and then Traeger smoke them over Hickory pellets low and slow for around 11 hrs. These then transform into awesome pulled pork sandwiches and burritos!
The highest quality and best tasting burger you may ever eat! Certified Piedmontese Italian Heritage Beef is organic, anti biotic free, grass fed, and AHA approved!
Perfect for the warm days on the water, Barramundi is a special treat. The buttery after taste coupled with our signature Cilantro/Lime/Garlic/Jalapeno Crema (AKA Foaming Bear Sauce) is a winner.
This is our take on an Argentinian classic. Argentine sausage, Chimmichurri, feathered Manchego Cheese....this one is hard to beat.