We always cater to the side of helping our clients have the utmost of an experience. Great food helps fuel your time on the water and provides for life long memories. We always strive to bring out locally sourced foods to make it a truly authentic experience.
Locally made Liberty Food & Wine Exchange Nduja with Chimmi sauce, provolone, and local roll.
Borda Lamb Basque Chorizo Taco's, Chimmi sauce mixed with Chileno Peppers from Lone Pine, Ca, and Local Manchego cheese. Recent winner of the Montana Mex #cookitpublic challenge!